I went to a Vietnamese grocery store the other day and stumbled upon these unusual looking fruit. Because I had never seen something like that before, I was drawn to the pink and green colors. I held one in my hand and smelled it. I wasn’t sure what else to do to determine what this could taste like. At the same time, a kind Asian woman came up to me and said, “These are dragonfruit, they taste kind of like kiwis. You should try one!” Because I have quite the adventurous palate, I took her advice and bought a dragonfruit.When I got home, I immediately unloaded my groceries and took out a cutting board, eager to see what was inside. The fruit was surprisingly easy to cut through. I discovered white flesh with dark seeds on the inside. I scooped out a spoonful and tasted it. Mmm. It does kind of taste like kiwi, but less tart. I will definitely be buying more of these.Stay tuned for a dragonfruit recipe!